Enjoy eating fine food? Why not book into the inaugural Degustation Dinner at Dural Country Club in partnership with Angove Wines.
The dinner has been carefully crafted between Angove’s award winning winemakers and Dural Country Club’s head chef, Andrew Cook.
It will consist of 6 courses carefully thought out to bring out the characteristics of their wines
The event is on Wednesday 3rd May, 6pm for 6.30pm start. Bookings essential – 9651 1600